Infrared heat treated to break the cellular structure, allowing more rapid hydration and enzymatic reaction. Use up to 40% of the total bill. Contains no active enzyme.
Euro-Pils has wonderful biscuity notes accent the subtle grassy undertones that make this malt perfectly suited for all of your finest brews.
Gives a light toasted aroma and flavoring (Great substitute for oven roasted 2-row) Warm biscuit aroma similar to Belgian Malt, but lighter.
Adds bitterness, roasted aroma, dark color and coffee flavor. In 5 gallon batch, 1/8 lb. will give a red color.
Adds chocolate color not chocolate flavor. Adds burnt toast flavor and aroma. Use for Porters and Stouts.
300 L
Honey malt brumalt Brūmalt
For German Roggen style beers. A long protein rest recommended. Very unique flavor. Use in 5% increments until desired flavor is achieved. Add rice hulls when using more than 20%.
Dextrin Carapils Cara pils
Adds caramel sweetness, amber/red color, improves head retention, adds body, great for adding to malt extract beers.
