Similar to C40 but with a more extensive roasting to a target color of 60° ASBC. Has a more pronounced caramel flavor to coincide with the color.
2-Row. Provides distinctive flavors associated with darker, high gravity beers like Doppelbock.
2-Row. Provides distinctive flavors associated with darker, high gravity beers like Doppelbock.
Adds caramel sweetness, amber/red color, improves head retention, adds body, great for adding to malt extract beers.
Adds caramel sweetness, amber/red color, improves head retention, adds body, great for adding to malt extract beers.
Adds caramel sweetness, amber/red color, improves head retention, adds body, great for adding to malt extract beers.
Like Belgian Aromatic malt, Melanoidin malt will add an accentuated malt presence. This malt is most suitable for Amber and Dark lagers, Scottish, Red and Amber Ale and for “malt bombs” such as Doppel Bock.
Mela Melanoidin
Great for enhancing body and flavor of dark beers. Use at a rate of 5 – 10%.
Malt Analysis
Moisture % Max. 4.0
Color °L 1.9 - 2.3
Protein Total Max. 11.0
Extract CG Dry Min 70.0
Usage Rate% up to 25%
Great for enhancing body and flavor of dark beers. Use at a rate of 5 – 10%.
Malt Analysis
Moisture % Max. 4.0
Color °L 1.9 - 2.3
Protein Total Max. 11.0
Extract CG Dry Min 70.0
Usage Rate% up to 25%