US Grains

2-Row. Provides distinctive flavors associated with darker, high gravity beers like Doppelbock.

Adds caramel sweetness, amber/red color, improves head retention, adds body, great for adding to malt extract beers.

Adds caramel sweetness, amber/red color, improves head retention, adds body, great for adding to malt extract beers.

Adds caramel sweetness, amber/red color, improves head retention, adds body, great for adding to malt extract beers.

Like Belgian Aromatic malt, Melanoidin malt will add an accentuated malt presence. This malt is most suitable for Amber and Dark lagers, Scottish, Red and Amber Ale and for “malt bombs” such as Doppel Bock.

Mela Melanoidin

Great for enhancing body and flavor of dark beers. Use at a rate of 5 – 10%.

Malt Analysis

Moisture % Max. 4.0

Color °L 1.9 - 2.3

Protein Total Max. 11.0

Extract CG Dry Min 70.0

Usage Rate% up to 25%

Great for enhancing body and flavor of dark beers. Use at a rate of 5 – 10%.

Malt Analysis

Moisture % Max. 4.0

Color °L 1.9 - 2.3

Protein Total Max. 11.0

Extract CG Dry Min 70.0

Usage Rate% up to 25%

Adds chocolate color not chocolate flavor. Adds burnt toast flavor and aroma. Use for Porters and Stouts.

1.5° L. An excellent base malt for pale lager, Belgian ales, and wheat beers. Pale color, low in protein, and results in a remarkably clean and light finished product.