American Ale Kits

McRuby Raspberry Ale - All Grain Version
Makes 5 gallons

Malts & Extracts:
9.50 lbs Pale 2-Row Malt
0.50 lbs 15L° Crystal Malt
0.50 lbs CaraPils/Dextrine Malt

Hops:
1.00 oz Cascade hops (boil 30 min)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)

Yeast:
Imperial A09 Pub (64°-70°F) Yeast, Dry Yeast Alternative - Nottingham (50°-72°F)

Extras:

McRuby Raspberry Ale - Extract Version
(Makes 5 gallons)

Fat Tire Amber Ale - All Grain Version

Makes 5 gallons



Malts & Extracts:
9.00 lbs. Great Western Pale 2-row Malt
0.50 lbs. Crystal 40L Malt
0.50 lbs. Crystal 30L Malt
0.50 lbs. Dextrapils Malt
0.50 lbs. Victory Malt
0.50 lbs. Munich Malt


Hops:
1.00 oz. Willamette hops (boil 60 min)
1.00 ea. Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
1.00 oz. Fuggle hops (boil 5 minutes)

Yeast:

Pumpkin Ale

Makes 5 gallons

9  lb German Pilsner Malt
½ lb Victory Malt
½ lb Dextrin Malt
½ lb Wheat Malt
1 lb 40L Crystal Malt
1 tsp Irish Moss (boil 60 minutes)
1 oz. Cascade Hops (bittering hop, boil 60 mins)
½ tsp dry Cinnamon (boil 15 mins)
½ tsp dry Cloves (boil 15 mins)
½ tsp dry nutmeg (boil 15 mins)
½ oz Goldings hops (aroma hop, boil 5 min)
¾ cup corn sugar for bottling
Imperial A15 Independence

American Hefeweizen - All Grain Version
(Makes 5 gallons)
 

West Coast Pilsner - All Grain Version

Makes 5 gallons



Malts & Extracts:
10.0 lbs Euro-Pils Malt
0.50 lbs Carapils Dextrine Malt

Hops:
0.50 oz Hallertauer Mittelfrueh hops (boil 60 min)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
0.25 oz Centennial hops (boil 15 min)
0.75 oz Citra hops (boil 10 minutes)
0.50 oz Mosaic hops (boil 10 minutes)
0.25 oz Centennial hops (boil 10 minutes)
0.50 oz Mosaic hops (Dry Hop)

West Coast Pilsner - Extract Version

Makes 5 gallons



Malts & Extracts:
1.5 lbs Euro-Pils Malt
0.50 lbs Carapils Dextrine Malt
3.3 lbs Pilsen Light Liquid Malt Extract (LME)
2.0 lbs Pilsen Light Dried Malt Extract (DME)

Hops:
0.50 oz Hallertauer Mittelfrueh hops (boil 60 min)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
0.25 oz Centennial hops (boil 15 min)
0.75 oz Citra hops (boil 10 minutes)
0.50 oz Mosaic hops (boil 10 minutes)

Mexican Amber Lager - All Grain Version

Makes 5 gallons



Malts:
1.5 lbs Flaked Maize
4.0 lbs Vienna Malt
3.5 lbs Munich Malt
0.125 lbs. Carafa II Special

Hops:
0.75 oz Hallertauer Mittelfrueh hops (boil 60 min)
0.50 oz. Hallertauer Mittelfrueh hops (boil 30 min)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
0.75 oz Hallertauer Mittelfrueh hops (boil 15 min)

Yeast: