1. Beer Making
  2. Beer Making Ingredients
  3. Beer Recipe Ingredient Kits
  4. American Ale Kits

American Ale Kits

Image: 

Hoppy Red Ale Ingredients

$55.77
A beautiful red color with lots of awesome Amarillo hop aroma!
 
5 gallons (extract with grains)
 
3.3    lbs Unhopped Light Malt Syrup                            
3.3    lbs Unhopped Amber Malt Syrup                           
2       lb Red X Malt                       &nbsp
Price: $55.77

Hop Head (Hammerhead Clone)

$55.56

Hop Head (Hammerhead Clone)

5 gallons

6.6 lbs Unhopped Light Malt Syrup
1½ lb 80L Crystal Malt
1 tsp Burton Water Salts* Not Included in Kit.
1½ oz Cascade Hops (boil 60 mins)
1½ oz Cascade Hops (boil 30 mins)
1 oz Cascade Hops (finishing hops, boil 5 mins)
1 tsp Irish Moss (boil 45 mins)
¾ cup corn sugar for bottling
White Labs WLP001 California Ale

original gravity 1.052
final gravity 1.014
alcohol content 5.2%

Price: $55.56

Pumpkin Ale - Extract

$54.96

Pumpkin Ale

Makes 5 gallons

6.6 lbs Briess light Malt Syrup Extract
½ lb Victory Malt
½ lb Dextrin Malt
½ lb Wheat Malt
1 lb 40L Crystal Malt
1 tsp Irish Moss (boil 60 minutes)
1 oz. Cascade Hops (bittering hop, boil 60 mins)
½ tsp dry Cinnamon (boil 15 mins)
½ tsp dry Cloves (boil 15 mins)
½ tsp dry nutmeg (boil 15 mins)
½ oz Goldings hops (aroma hop, boil 5 min)
¾ cup corn sugar for bottling
Imperial A15 Independence

Price: $54.96

Arrogant Bastard Clone

$66.40

Arrogant Bastard Clone

makes 5 gallons, Extract with Grains
5 lbs Light Malt Syrup
2 lbs Amber dry malt powder
½ lb Special B malt
½ lb Biscuit malt
½ lb Aromatic malt
½ lb Caramunich Malt
¼ lb Dextrin Malt
¾ oz Chinook Hops (bittering hops, boil 75 mins)
¾ oz Chinkook Hops (bittering hops, boil 45 mins)
½ oz Chinook Hops (finishing hops, boil last 5 mins)
&frac
Price: $66.40

Blue Whale Barley Wine

$71.04

Blue Whale Pale Ale (Barley Wine)

5 gallons

9.9 lbs Unhopped Wheat Malt Syrup
1 lb 40L Crystal Malt
1 lb Munich Malt 10L
1½ oz Chinook Hops (boil 60 mins)
1 tsp Irish Moss (boil 60 mins)
¾ oz Chinook Hops (boil 10 mins)
¾ Willamette Hops (boil 10 mins)
½ oz Perle Hops (boil 10 mins)
¾ cup corn sugar for bottling
White Labs WLP001 California Ale or Safale US-05

original gravity 1.075
final gravity 1.018-1.020
alcohol content 7.4%

Price: $71.04

Berry-Weizen

$61.58

Berry-Weizen

makes 5 gallons

Malts & Extracts:
0.75 lbs. Munich Malt 10° L
0.50 lbs. 2-Row Pale Malt
0.50 lbs. White Wheat Malt
0.25 lbs. Crystal 15° L Malt
0.25 lbs. Flaked Wheat
6.6 lbs. Bavarian Wheat Liquid Malt Extract (LME)

Hops:
1.0 oz. Willamette hops (boil 60 minutes)
1.0 oz. Amarillo hops (boil 15 minutes)
1.0 oz. Cascade hops (boil 0 minutes)

Yeast:

Imperial A38 Juice Yeast, Dry Yeast Alternative - Lalbrew Verdant IPA

Price: $61.58

Black IPA (Cascadian Dark Ale) - Extract

$68.58
From “Brew Your Own” magazine article by Marc Martin of Brush Prairie What differentiates Cascadian dark ale from a hoppy porter or stout? There are really three main differences. The first would be the basic hop profile. These beers are brewed using traditional IPA bittering, flavor and aroma hops with citrus, spice and floral characteristics. Typical hop selections would be Columbus, Centennial, Chinook, Amarillo, Simcoe and Cascade or hybrids of these like Warrior or Magnum. The second would be the vastly reduced roast malt flavor contributions. The use of Midnight Wheat malts instead of black patent or roast barley. This provides color without the harsher, burnt flavor profiles of robust porters or stouts. And finally, the third is the much drier finish. This is achieved through the use of very little light caramel malts and highly attenuative yeasts.
Price: $68.58