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American Ale Kits

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Black IPA (Cascadian Dark Ale) - Extract

$68.58
From “Brew Your Own” magazine article by Marc Martin of Brush Prairie What differentiates Cascadian dark ale from a hoppy porter or stout? There are really three main differences. The first would be the basic hop profile. These beers are brewed using traditional IPA bittering, flavor and aroma hops with citrus, spice and floral characteristics. Typical hop selections would be Columbus, Centennial, Chinook, Amarillo, Simcoe and Cascade or hybrids of these like Warrior or Magnum. The second would be the vastly reduced roast malt flavor contributions. The use of Midnight Wheat malts instead of black patent or roast barley. This provides color without the harsher, burnt flavor profiles of robust porters or stouts. And finally, the third is the much drier finish. This is achieved through the use of very little light caramel malts and highly attenuative yeasts.
Price: $68.58

Classic IPA - Extract

$68.19

India Pale Ale

Makes 5 Gallons

Malts & Extracts:
     1.0 lbs 2-Row Malt
     .75 lbs Crystal 15L Malt
     .50 lbs Victory Malt
     .50 lbs CaraPils/Dextrine Malt
     6.6 lbs Pilsen Light Liquid Malt Extract (LME)
     2.0 lbs Light Dried Malt Extract (DME)

Price: $68.19

Best Brown Ale (Kalamazoo Clone)

$52.47

Best Brown Ale (Kalamazoo Clone)

makes 5 gallons

6.6 -Lbs. light malt extract syrup
14 -Oz. Victory Malt
14 -Oz. Special Roast Malt
14 -Oz. Crystal Malt 60L
2 - Oz. Chocolate Malt
1 - Oz. Cascade hops (bittering hop, boil 45 min)
1 -Tsp Irish Moss, (boil 60 min)
1/2 -Oz. Fuggle hops, (boil 15 min)
1/2 - Oz. Fuggle hops (aroma hop, boil 2 min)
3/4 Cup corn sugar for bottling
Imperial A07 House Yeast

Price: $52.47

Full Snail Ale Ingredients

$43.61

Full Snail Ale

makes 5 gallons

1 -3.3 lb Breiss Light Malt Extract
1 -2lb Light Dry Malt Powder
1 -lb Corn Sugar (in the boil)
½ -lb 40L Crystal Malt
2 -teaspoon Burton Water Salts (optional—used to harden water)
2 -oz Hallertauer Hops (boil 60 minutes)
¾ -oz Kent Golding Hops (boil 3 minutes)
½ -teaspoon Irish Moss (boil 45 minutes)
¾ -cup corn sugar for bottling
White Labs California Ale

original gravity 1.043
final gravity 1.013
alcohol content 3.75%

Price: $43.61