
American Ale Kits

American Hefeweizen - Extract Version
American Hefeweizen - Extract Version
(Makes 5 gallons)
NorthWest Pale Ale Ingredients - Extract Version
Classic IPA - Extract
India Pale Ale
Makes 5 Gallons
Malts & Extracts:
1.0 lbs 2-Row Malt
.75 lbs Crystal 15L Malt
.50 lbs Victory Malt
.50 lbs CaraPils/Dextrine Malt
6.6 lbs Pilsen Light Liquid Malt Extract (LME)
2.0 lbs Light Dried Malt Extract (DME)
Dead Guy Ale Clone
Dead Guy Ale Clone
Makes 5 gallons
6.6 Lbs. -Light malt extract syrup
1.0 -lb Light Dry Malt Extract
1/2 -lb Carastan malt
1 -lb Munich malt (10L)
1.5 -Oz. Perle hops (boil 60 minutes - bittering hop)
1 -Oz. Saaz hops (add at end of boil — aroma hop)
1 -tsp Irish moss for 60 min
¾ -cup of corn sugar for priming.
Imperial Joystick
Original Gravity = 1.065
Final Gravity = 1.016
IBU’S = 40
Alcohol 6.2% by volume
Best Brown Ale (Kalamazoo Clone)
Best Brown Ale (Kalamazoo Clone)
makes 5 gallons
6.6 -Lbs. light malt extract syrup
14 -Oz. Victory Malt
14 -Oz. Special Roast Malt
14 -Oz. Crystal Malt 60L
2 - Oz. Chocolate Malt
1 - Oz. Cascade hops (bittering hop, boil 45 min)
1 -Tsp Irish Moss, (boil 60 min)
1/2 -Oz. Fuggle hops, (boil 15 min)
1/2 - Oz. Fuggle hops (aroma hop, boil 2 min)
3/4 Cup corn sugar for bottling
Imperial A07 House Yeast
Full Snail Ale Ingredients
Full Snail Ale
makes 5 gallons
1 -3.3 lb Breiss Light Malt Extract
1 -2lb Light Dry Malt Powder
1 -lb Corn Sugar (in the boil)
½ -lb 40L Crystal Malt
2 -teaspoon Burton Water Salts (optional—used to harden water)
2 -oz Hallertauer Hops (boil 60 minutes)
¾ -oz Kent Golding Hops (boil 3 minutes)
½ -teaspoon Irish Moss (boil 45 minutes)
¾ -cup corn sugar for bottling
White Labs California Ale
original gravity 1.043
final gravity 1.013
alcohol content 3.75%
Rye Pale Ale (RyePA)
Rye Pale Ale
Makes 5 gallons