Full Snail Ale Ingredients
Full Snail Ale
makes 5 gallons
1 -3.3 lb Briess Light Malt Extract
1 -2lb Light Dry Malt Powder
1 -lb Corn Sugar (in the boil)
½ -lb 40L Crystal Malt
2 -teaspoon Burton Water Salts (optional—used to harden water)
2 -oz Hallertauer Hops (boil 60 minutes)
¾ -oz Kent Golding Hops (boil 3 minutes)
½ -teaspoon Irish Moss (boil 45 minutes)
¾ -cup corn sugar for bottling
White Labs California Ale
original gravity 1.043
final gravity 1.013
alcohol content 3.75%









