1. Beer Making
  2. Beer Making Ingredients
  3. Beer Recipe Ingredient Kits
  4. American Ale Kits

American Ale Kits

Image: 

Mexican Pale Lager - Extract Version

$40.00

Mexican Pale Lager - Extract Version

Makes 5 gallons



Malts & Extracts:
1.5 lbs Flaked Maize
1.0 lbs German Vienna Malt
3.3 lbs Pilsen Light Liquid Malt Extract (LME)
1.0 lbs Pilsen Light Dried Malt Extract (DME)
1.0 lbs Dextrose (Corn Sugar)

Hops:
1.00 oz Hallertauer Mittelfrueh hops (boil 60 min)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
1.00 oz Hallertauer Mittelfrueh hops (boil 30 min)

Yeast:

Price: $40.00

Alaskan Amber Clone - All Grain Version

$31.03

Alaskan Amber Clone - All-Grain Version

Makes 5 gallons



Malts:
1.50 lbs 35L Carastan British Crystal Malt
0.25 lbs Carafa II Special Malt
10.5 lbs Pale High Color Malt

Hops:
1.00 oz Cascade hops (boil 60 min)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
1.00 oz Czech Saaz hops (boil 1 min)

Yeast:
Safale US-05 -or- Imperial G02 Kaiser

Step by step:

Price: $31.03

Black IPA (Cascadian Dark Ale) - All Grain

$52.27
From “Brew Your Own” magazine article by Marc Martin of Brush Prairie What differentiates Cascadian dark ale from a hoppy porter or stout? There are really three main differences. The first would be the basic hop profile. These beers are brewed using traditional IPA bittering, flavor and aroma hops with citrus, spice and floral characteristics. Typical hop selections would be Columbus, Centennial, Chinook, Amarillo, Simcoe and Cascade or hybrids of these like Warrior or Magnum. The second would be the vastly reduced roast malt flavor contributions. The use of Midnight Wheat malts instead of black patent or roast barley. This provides color without the harsher, burnt flavor profiles of robust porters or stouts. And finally, the third is the much drier finish. This is achieved through the use of very little light caramel malts and highly attenuative yeasts.
Price: $52.27

Dry Irish Stout - All Grain

$34.05

Dry Irish Stout

Makes 5 Gallons

Malts:
     1.25 lbs Flaked Barley
     1.00 lbs Black Malt
     6.75 lbs Maris Otter Pale Malt

Hops:
     1.50 oz. East Kent Goldings hops (boil 60 minutes)
     0.50 oz. East Kent Goldings hops (boil 30 minutes)
     1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)

Price: $34.05

Dry Irish Stout - Extract

$40.00

Dry Irish Stout

Makes 5 Gallons

Malts & Extracts:
     1.25 lbs Flaked Barley
     1.00 lbs Black Malt
     0.50 lbs Maris Otter Pale Malt
     3.3 lbs Pilsen Light Liquid Malt Extract (LME)
     1.0 lbs Dark Dried Malt Extract (DME)

Price: $40.00