1.5° L. An excellent base malt for pale lager, Belgian ales, and wheat beers. Pale color, low in protein, and results in a remarkably clean and light finished product.
Made with 100% malted rye, Biscuit Rye is roasted inside custom designed drums in Vancouver, Washington. Biscuit Rye strikes a pleasant balance between toasted, biscuit forward flavors and classic rye spice. A perfect choice for your next brewing or distilling creation.
Suggested for Hazies, Pale Ale, IPA, Amber, Porter, Stout, or Distilled Spirits
Dark Munich is a highly kilned version of the raditional Munich malt. It contributes a deep malt forward flavor, and delicate roasted characteristics.
Hints of chocolate are balanced alongside subtle sweetness, toastiness, and biscuit notes.
Delightful as the warm glow of a sleepy mountain village, Dark Munich brings a warm rosy hue and full-flavored finish to your craft. Wúnderbar!
Made with 100% malted rye, Biscuit Rye is roasted inside custom designed drums in Vancouver, Washington. Biscuit Rye strikes a pleasant balance between toasted, biscuit forward flavors and classic rye spice. A perfect choice for your next brewing or distilling creation.
Suggested for Hazies, Pale Ale, IPA, Amber, Porter, Stout, or Distilled Spirits
Dark Munich is a highly kilned version of the raditional Munich malt. It contributes a deep malt forward flavor, and delicate roasted characteristics.
Hints of chocolate are balanced alongside subtle sweetness, toastiness, and biscuit notes.
Delightful as the warm glow of a sleepy mountain village, Dark Munich brings a warm rosy hue and full-flavored finish to your craft. Wúnderbar!
A malt made in the Munich style but then roasted like Crystal malts. Both Munich and Crystal type flavors come through. Imparts a "creamy" flavor and allows hop flavors to come through. Not fully fermentable.
A malt made in the Munich style but then roasted like Crystal malts. Both Munich and Crystal type flavors come through. Imparts a "creamy" flavor and allows hop flavors to come through. Not fully fermentable.
Infrared heat treated to break the cellular structure, allowing more rapid hydration and enzymatic reaction. Use up to 40% of the total bill. Contains no active enzyme.
Briess Smoked Malt is produced using cherry wood. The result is a very smooth, smoky flavored, enzyme-active kilned malt.
Delivers intense color and subtle, smooth flavor to Black IPAs, Schwarzbier and other dark beers that long for color without bitter or harsh flavors.
